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Firmenich launches biotechnology pilot plant and lab for clean label flavor solutions
Firmenich launches biotechnology pilot plant and lab for clean label flavor solutions
# Firmenich
# Clean Label
# biotechnology pilot plant
Flavor house Firmenich has launched its new biotechnology pilot plant and laboratory in Geneva, Switzerland. Leveraging novel digital technologies, the facility is touted as opening “a new era for the development of ingredients and clean label solutions”
2020-10-13 · foodingredientsfirst
Mushroom innovation: MycoTechnology closes US$39m Series D financing round
Mushroom innovation: MycoTechnology closes US$39m Series D financing round
# MycoTechnology
# Mushroom innovation
# natural transformative
Food-tech company MycoTechnology, which works with the natural transformative power of mushrooms to make new-to-the-world food ingredients, has closed a Series D round of financing, which totals over US$120 million from investors.
2020-07-05 · foodingredientsfirst
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·
Nanotechnology in active packaging: Willing consumers still wary of “contamination,” survey finds
Nanotechnology in active packaging: Willing consumers still wary of “contamination,” survey finds
# packaging
# nanotechnology
# contaminate
Consumers are increasingly willing to use nanotechnology-based solutions in food packaging, but they are wary of how the essential oils – used to prevent spoilage – may “contaminate” foods...
2019-02-22 · foodingredientsfirst
Small compounds, big opportunities – nanotechnology in food: Could 2019 be a breakthrough year?
Small compounds, big opportunities – nanotechnology in food: Could 2019 be a breakthrough year?
# nanotechnology
# IFST
# compounds
Nanotechnology and nanomaterials could offer exciting new benefits to many applications including food, according to the Institute of Food Science & Technology (IFST)....
2019-01-16 · foodingredientsfirst
MycoTechnology discovers natural sweet protein derived from honey truffle
MycoTechnology discovers natural sweet protein derived from honey truffle
# MycoTechnology
A natural sweet protein from honey truffle, a rare mushroom, has been unearthed by MycoTechnology, a company dedicated to mushroom research and innovation.
2023-07-19 · Food Ingredients First
MycoTechnology discovers natural sweet protein derived from honey truffle
MycoTechnology discovers natural sweet protein derived from honey truffle
# MycoTechnology
A natural sweet protein from honey truffle, a rare mushroom, has been unearthed by MycoTechnology, a company dedicated to mushroom research and innovation.
2023-07-19 · Food Ingredients First
Kemin invests in Chinese biotechnology firm
Kemin invests in Chinese biotechnology firm
# invest
# Kemin
# Chinese biotechnology firm
US-based Kemin Industries has entered into a partnership with CRVAB Bio-technology Co., Ltd. based in Inner Mongolia, China, which seeks to enhance its ability for basic enzyme production and expansion in food applications.
2019-03-05 · foodmate
US organic food firm MycoTechnology closes Series B financing round
US organic food firm MycoTechnology closes Series B financing round
# MycoTechnology
US-based organic food technology company MycoTechnology has closed a $35m Series B round of financing this month with global food investors.
2017-09-18 · foodprocessing-technology
Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
# seafood
# salmonella
# outbreak
# Biotechnology center
# 155 cases
According to the The National Center for Biotechnology Information there are 155 cases now identified as part of a Salmonella Thompson outbreak traced to seafood from a Denver company.
2021-11-17 · foodingredientsfirst
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